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Hey folks, I've been fermenting a Muntons Wheat Beer. I added a bag of DME also at the beginning of fermentation. I't been two weeks now and has finished fermentation. I went to the primer calculator this AM to find out how much priming volume. I put in the selection for Wheat Beer and was...

Recently I bottled my second no boil kit. This one was Mintons Connoisseurs IPA Bitter kit. I've noticed that there is heavy yeast sediment in the bottom of my bottles. While making the kit, I did notice that I added more sugar up front then was suggested. I did this to achieve the initial SG...

Last night being New Years, my wife and I shared a lovely bottle of Champagne. This morning, while cleaning up, I noticed that there is a lip on the Champagne bottle similar to that of a beer bottle. Upon closer examination, it appears to be identical. I mentioned this to my wife, who observed...

Hi all, I have 6 gallons of Muntons Premium Bitter which is nearing completion of fermentation. I will be bottling this in a mix of 12 oz and 22 oz bottles. Volume 6 Gallons = 768 oz = 48 pints I have several packs of priming sugar (Dextrose) and would appreciate confirmation on...

Recently I watched a video of a fellow brewing beer on YouTube. He indicated that he uses a pH Buffer to his all grain brew. I've not seen much discussion of buffering products with beer making from other recipes. What's the low-down on pH Buffer use?

From my wine making experience, I regularly use yeast nutrient and yeast energizer with all my fermenting wines. Are either of these products suggested during beer fermentation?

To better understand the brewing/beermaking process I've been reviewing several recipes. I have a question about the one I was looking at today. This is a Porter (Malt Extract Version). I obtained this from the NorCal website. Here is a list of ingredients. Ingredients List: ○ .5...