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  1. S

    Slow start with ringworm ale yeast

    Any idea why I got a 36 hrs slow start after brewing a DFH aprihop clone this weekend? I used ringworm ale yeast liquid for the first time because it was in the recipe. Starting gravity was 1.066. Pitched at perfect temp, remained at 68 degrees and aerated for at least 3-4 mins. I normally...
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