Search results

So I brewed a beer and did not bottle for like 4 weeks.. well i still haven't bottled it... but now there is a layer of white things growing on the top... is the beer under neath it safe to drink?

i am interested to knoiw if it is possible to age beer in oak barrels... like 1 week in the primary two weeks in the secondary one week in a barrel then 3 weeks in the bottle.... or maybe even longer in the barrel?

so i keep finding mixed information... how much priming sugar should i use for bottling 5 gals in 12 once bottles

making a dubbel tonight does anyone have any idea when i should add the sugar?

So today I began making a starter... and i noticed these white little granular things in the bottom of my flask.... it is interesting becase i of coarse cleaned the pot and the flaskprior to boiling... has anyone seen anything like this... should the starter be thrown out?

How much space should i leave from the top of both 12 once and liter bottles when bottleing... Also I brewed tonight and forgot to make a starter can I leave the wort in my car boy for a day or so whike the starts gets going... or should i go ahead and and just pitch the yeast?

How much space should i leave from the top of both 12 once and liter bottles when bottleing... Also I brewed tonight and forgot to make a starter can I leave the wort in my car boy for a day or so whike the starts gets going... or should i go ahead and and just pitch the yeast?

Hey all... So I did my first hydrometer test today after 10 days of fermentation... and well my og was roughly 1.036 and my final was 1.01 or 4.5 percent potential alcohol and 1.3 percent alcohol.... giving me a woping 3.2 percent abv if it is finished today... So basically am I tripping or is...

hey all... what is the best way to remove a sample for hydrometer testing...

So I left the hops in my mash when adding it to the carboy. Now one week into fermentation I have an about 1 half inch layer of white junk at the bottom... Is this normal? Do I have an infection? Also, I have a black fermometer on the side of my carboy... what does this tell me?

I recently brewed three beers: a light ale, an amber ale, and a wit. So now 3 days into fermentation my Wit is soooooo dark in comparison to thhe other two? Should this be so or did something go wrong?

Hey all I just brewed a basic light ale and an amber ale in which I used pelletized hops... no where in the instructions from my local brew store did it say to strain these out but upon further reading I am seeing that maybe I should have... can any one help me with this? is my beer ruined...