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I let my Vienna lager ferment for about 3 weeks. I took it out on Monday and planned on giving it a day for a diacityl rest, then transfer to secondary. I didn't look at it close before I took it out, but when I went to transfer it, I noticed tiny bubbles floating up to the top constantly as...

What is a good line to use across the top of a straight trellis system? I have Mason's Line going from a 12' pole next to the shed, to a tree on the other side of the yard. How do I keep tension on all the lines to keep them from pulling the top line down like it is in the picture? I'm also...

I made an adjunct (flaked corn) American Lager and split it into two batches. One of them, I used a washed, re-used Wyeast 2035 American Lager Yeast. The other I used a washed, re-used White Labs 810 San Francisco Lager. They were both lagered about a month, the SF Lager maybe a little...

So, I ran into a pretty good craigslist score. A guy who was forced to move around for work and couldn't brew anymore hooked me up with a 55lb sack of Crisp Maris Otter, and a couple of pounds of hop pellets for $40. (which included columbus and centennial). He said the grains and hops were...

So, I was reading up on parti-gyle brewing and I thought after making a big IPA that I could run another couple gallons out of my mash tun and set it aside. My plan was to do this after a few beers and save up enough for a bigger batch, and add some extract to it and make a regular beer or top...