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I'm hope someone knows what this is. My buddy finished brewing and after racking the finished beer started to soak his glass carboy with PBW. After an overnight soak he scrubbed the carboy and found these dark specks that were hard to the touch. They could be scrapped off with the fingernail but...

Here is what I'm doing and I wanted to bounce it off someone else. I want to brew a 5 gallon batch, keg it in my corny and evacuate the head-space of O2 with my CO2 tank. Leave the beer kegged and pressurized with 12PSI but not under constant pressure from the tank but just letting it come to...

My first question is with the milled grain. I asked they guy at my LHBS if he could help me with my grain bill. He was nice enough and weighted it out and ran it though the mill. I didn't consider looking at it prior to mashing. After I mashed, I looked at the grain and it didn't seem crushed...

I'm building my first keezer and I'm trying to wrap my mind around the tap pressure balancing act? It appears all beers have a different vol of CO2 that the style is carbed at? Could I skip the primary regulator and mount a 3-body secondary regulator inside the keezer. This way I could carb each...

I made my first batch of root beer today using Wintergreen leaves, Indian Sarsaparilla, Sarsaparilla Extract, 8 cups of sugar and a tsp of coopers ale yeast. Some questions came up and I hope someone can help me with this. I've done a handful of beer brews and this was much simpler. 1...

Hello everyone. This is my first time posting. I wanted to run this situation by someone and see what they thought. I'm new to brewing. Brewed a couple batches back in college and I am just getting back into it... 12 years later. I'm brewing my second batch and decided I wanted to try using a...