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So I put together a Robust porter recipe using calculations from designing great beers and looking at a couple of porter recipes for ingredients ideas. So of course I am looking for some advice on my recipe as it sits. Shooting for OG of around 1.060 IBU 30ish 5.5 gallon batch calculated...

So here is the recipe I used for a Stout, Hopville . "Last minute Imperial Stout" American Stout Recipe I brewed on the 27th and I had three days or so of good bubbling about every second. Now it has stopped and I am not even getting any bubbling. Should I open up the bucket and stir everything...

I have created a recipe that could be a potential clone of Bigfoot barley wine. When plugging in the calculations for an American barley wine on Hopville it says the SRM's should be below 19. My recipe is showing 32. Does the SRM affect taste of beer or just the coloring?

So I did a all grain Stout recipe out of The Joy of Home Brewing book. Its the Dusty Mud Irish Stout Recipe. I am doing it as a two gallon batch. So this is my 5th batch and I ran into some problems. I think the mash and boils went well. So here is the problem: The recipe OG is 1.038-1.040 and...

So I finally got to taste the Pale Ale I made and I had dry hopped in the fermenter after the initial fermentation. I have bits of hops in some of the bottles floating around. I am assuming they aren't harmful to drink. However is there a strainer I should have used before bottling or how bout...

So I am rather new to brewing and have 4 batches under my belt. One Gallon IPA, all grain from a brew kit. One Gallon Trippel, all grain from a brew kit. Two Gallons pale ale, all grain recipe from a book. Two Gallons Stout, all grain recipe from a book. I want to start doing 5 gallons but...