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I made a post yesterday about adding pine to beer and a few people were interested in the recipe I was planning on trying it with. I brew this every year for a camping trip a bunch of us go on and it always goes over really well. A friend and I got together to make the "perfect camping beer"...

I've been brewing a beer I call my Camp Fire Porter for a while now for an annual camping trip I go on with the idea to embody everything you think of when you think about camping in one beer. Thinking about what aromas are around a campsite, I came up with a porter that had big chocolate notes...

I am trying to brew this oddball recipe this weekend. Its a recipe derived from tablets and whatever they could find about brewing beer 4000 years ago, a really interesting read if you have the time. http://byo.com/stories/item/144-archaeobeer But anyway, the jist of it is first you make...

I have a great recipe (which I found somewhere on this site) for a really nice Irish red ale and I was trying to add a theres-something-different-in-this-beer-but-I-cant-quite-put-my-finger-on-it light peat smoke flavour. I was thinking 5oz of lightly peated malt should work, but I cant find...

I have heard a few different techniques on adding coffee to your brew, but I had the thought today about adding cracked coffee beans to your mash. I would assume you would get more aroma adding the grounds/brewed coffee at flame out or in the secondary, but I haven't heard adding the coffee to...