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should i go for 1 oz. per gallon, anyone have exact experience with a 2.5 gal batch? thanks

Know there's a ton of threads on this. But I am just trying to keep keg at normal drinking temp. Along with a couple of bottles . Chest freezer is now crowded at all and it's still in stock condition. What settings should I use for basic "fridge" temps. Thanks

best bet for a 7.o cu chest freezer, originally wanted to have one mounted, but dont know if im going to do that, which would be best one for the job, and also how easy is the wiring, and is it worth it to go the DIY route or buy one ready to go, thanks

Sort of brewed this kit, but without NB's golden malt extract, I used 6.6 lbs of briess golden light extract... And same grain/hop bill. Will this work?

See NB has a Belgian strong golden, anyone tasted this or Know of a kit that would best give a clone of this beer? Thanks

I have a bottle of this bought warm that is now in my fridge. Think I could take it out and start aging it in a cool dark place now or is it too late as it is already cold? Any input thanks

Thinking of picking up a Brewers best milk stout kit, just out of ease the place down the road carries this. If I pick it up this afternoon would I be able to be brewing right away? Or will I need to do yeast starter or get a new yeast al together? (I read these kits yeast aren't that reliable)...

CAn I add dry hops to my secondary fermentor (chinook ipa) and them bottle it the next day??

Just in the final stages of the hop additions, a little confused about the bottling bucket/ primary fermentation, i am supposed to use the bottling bucket with the spigot on it for the primary, then add to the glass carboy for secondary, is anyone familiar with this kit,? could i just do one...

Got the wyeast stink bomb package shipped to my moms house and when I got to it a week or so later it had been activated. Fully expanded and not refrigerated . Should I not mess with this and just get new yeast?

Just gathering supplies and trying to read up as much as I can. Got a kit with all basics just need pot and stir spoon. What would be a good brew to start with and any tips/ tricks for brewing in a small NYC apartment kitchen would be appreciated . Thanks