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Our first GF lager attempt included pilsner millet, sorghum, pumpkin, spices, hallertau hops (bittering), Colorado Kent Goldings (Aroma) corn sugar and maltodextrin. OG came in at 1.050 and we will use the aroma hops as dry hops in the secondary. With millet we have also learned that a 2 week...

I wonder... has anyone you've heard of ever converted an old whiskey or wine (or unused) barrel into a mash tun? What do you think some pros vs cons might be?

Here at The Homebrew Connection gluten free brewing is a big part of our recipe book, due to a co-owner having celiac. We just thought it would be good to get together and talk about some of everyones favorite recipes or gluten free grain and adjuncts to use! We are growing a huge respect for...

Just thought we'd should share this recipe with all Gluten Free beer drinkers. We call this an "all grain" recipe even with the addition of sorghum because it used 10 lbs of red millet. 10 lbs Colorado Malting Co's Cracked Red Millet (see site below) 3 lbs Sorghum 60 DL 1 lb Flaked...

What is everyones opinion on this high alcohol Pale Ale... I brewed it once and it was pretty good, but as I sit down to try again, I think its missing a little something. Any ideas? 11 lbs CO Base Pale Two Row Malt 1 lb. Caramel Crystal Malt 40L 1 lb. Light Bavarian Candi Sugar (to up...

It's great finally registering with homebrewtalk.com! For years we have been brewing and sharing the knowledge of home made beer and wine. We look to learn a lot from everyone here and hope to share some great expertise within the field. One of our long term struggles has been creating a great...

On October 8th, Black Canyon Home Brewers from Montrose Colorado will be hosting their annual "Octoberfest." Anybody from the surrounding valleys should stop by for music, sunshine and the obvious.... Colorado made beer!