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So I've had my first porter under about 8 psi at 38 degrees for about three weeks now, but when served I have little to virtually no head. Obviously I can't crank it to 11 (standard ale range) psi cuz then it's out of carb style. Do you guys crank up the serving pressure on your stouts or...

I just completed my first all-grain batch last night. I got a cooler kit and then just pretty much winged it going off the things I've read. Seems like the easiest way to understand the process is to just do it. Below is the step-by-step process that I took. I am now looking for additional...

I'd like to make an recirculating immersion wort chiller using a pond pump. This would help me avoid turning my driveway into a skating rink during the winter months as well as save water. Right now my immersion wort chiller has garden hose fittings on both ends, so ideally I'd be able to run...

Thought I would share my keezer build with everyone. It's a 7 cu ft freezer from Lowes. 1x10 inside colar, 1x12 outside colar, and insulated with foam board. Fits four cornies and a 5# co2 tank perfectly. Overall I'm super happy with the end result. Definitely one of the more rewarding weekend...

Posted this over in the newbie section as well, but thought it could be applicable here as well. Up to this point I've been doing full boil, extract batches using my 10 gallon Blichmann kettle and Blichmann burner. I've got my sanitation and fermentation processes locked down and my results...

Hey folks. First off I just wanna say thanks to everyone that posts on this forum. This is my first official post but I've been reading for months. What a great resource! Up to this point I've been doing full boil, extract batches using my 10 gallon Blichmann kettle and Blichmann burner...