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After 10 days of being in primary I checked the gravity and it was 1.009 and was suppose to be around 1.012, not too far off. So i bottled the next day. Its been about a week after bottling, I wanted to make sure everything was going as it should so I put a bottle in the fridge and opened it the...

My Hefeweizen has been fermenting for one week. I was curious what it taste like at this stage so i decided to test it out. It smells amazing, just like it should but it had a stronger alcohol taste than i was expecting. Is this normal at this stage? I would use my hydrometer but I've already...

My first batch has only been fermenting for 2 days now but I am already thinking if I should bottle or just skip to buying a keg. If this goes well, I plan on taking all of my brew to a Halloween party(fingers crossed) and I really don't trust the party goers to keep the bottles in one piece. Is...

Just completed my first batch and checked the temperature and its about 72-73. I'm brewing a hefeweizen and was told to keep it between 64 and 72. Is 73 to high?? Will this ruin my brew?

My one gallon IPA has only been fermenting for a week and I quickly realized one gallon was just not enough! I wanted to go all out, the whole shebang. Sooooooooo I bought a few things today..... This Saturday will mark my first 5 gallon batch and I'm stoked.:ban: I'll be making a...

I play Call of Duty on Xbox and dominate especially while I am drunk. I don't know what it is, you would think my reaction time would be compromised by the booze but they only get better:ban:...Anyone else here enjoy a little game of duty?

Hello! My name is Mia. My boyfriend and I did our very first batch this past week. We didn't realize how much work was involved in the process! It was fun and different and even if our first batch turns out horrible we will try again. Now about our kit. We bought a Brooklyn Brew Shops 1 gallon...