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No Sparge in 5 gal Kettle
What batch size should I be targeting for doing a no sparge BIAB in a 5 gallon kettle?- scientifics
- Thread
- Replies: 4
- Forum: BIAB Brewing
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Wyeast 1214, Lots of Ester Flavor
I used Wyeast 1214 to ferment a Belgian and the beer came out very ester-y. I fermented ~64F (the recommendation is 68-78F) because I read this could be an issue. Thoughts on why I got so many esters anyways? I pitched directly from the pack (maybe that was my mistake?).- scientifics
- Thread
- Replies: 1
- Forum: Fermentation & Yeast
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Is Northern Brewer Selling 1 gal Kits at a Loss
I was looking at the recipe for a Northern Brewer 1 gal kit, and pricing it out, it looks like it would cost me more than $14.99 to gather all the ingredients. Do you agree? http://www.northernbrewer.com/documentation/beerkits/BavarianHefe_ONEGALLON.pdf- scientifics
- Thread
- Replies: 10
- Forum: Extract Brewing
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What kettle to buy?
I currently do 5 gal extract and am looking to move to BIAB or partial mash. I want to invest in a good kettle so I don't outgrow it again. Do I get 10 or 15 gal? What's your favorite stainless pot?- scientifics
- Thread
- Replies: 8
- Forum: Equipment/Sanitation
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Sticky Suggestion: Make your title descriptive
I've seen many posts with titles like "New brewer question", etc. This does not make me want to click them. If you want to get more/better responses, create a descriptive title for your post! Please! :mug:- scientifics
- Thread
- Replies: 4
- Forum: Beginners Beer Brewing Forum
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Smaller (for a 5 gallon kettle) BIAB
I currently have a 5 gallon kettle and have been doing extract + specialty partial boils. I would like to try out BIAB, but I'm not ready to spend the money on a 10 gallon kettle yet. What is a good size batch to look for? And what's a good way to get the right amount of ingredients for a <5...- scientifics
- Thread
- Replies: 19
- Forum: BIAB Brewing
