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So im looking into the future for my next beer to brew. Need some suggestions. I would love to brew a beer that is very similar to Blue Moon. Its my absolute favorite, and would like to brew one very similar, that also has that clean citric taste. 1) Could you please recommend a recipe 2)...

Ok, so I started brewing again, Got a 2 gallon Mr. Beer Mexican beer refile ( as a gift ), and brewed it. I used a digital thermoforming to record temp daily. I placed a towel down, then the bucket on top of it, with the thermometer under neath the bucket. temp readings for 2 weeks are below...

So If done alot of reading, but have some simple questions. I will list not process as far as I understand it, and please let me know if I am mistaking: my main focus is not moving beer unless needed, and sanitation. 1) Primary fermenter - 1 or 2 weeks? (depending on gravity reading) 2)...

Hello brewers, So this is my first time brewing. I am brewing a American Wheat with little bit of Orange peel zest and honey. Starting Gravity: 1.05 Gravity 3 days ago: 1.01 Current Gravity: 1.01 Although every one on here tells me to wait longer than a week before moving to secondary...

Hello all, I am brewing my first American Wheat beer. every thing has been going great! Or so I thought. my OG was 1.05, three days later no bubbles and current gravity at 1.01...nothing wrong here...However, I made a noob move by not checking the temp. my thermometer is complete crap, got...

Hello brewers,:drunk: So I am brewing my first beer. It is an American Wheat with honey and very small amount of orange peels. Starting Gravity: 1.05 Current Gravity: 1.01 1) I hydrated my yeast 48 hours ago with water and malt. then brewed the beer probably 30 hours ago. starting to...

hello Brewers, Quick question: So I finally bought a brewing kit, and was going to start brewing. The kit I had purchased was a 5 gallon American Wheat. I wanted to start very simple. This is what I had planned on doing. I was going to split the 5 gallons into 2x 2.5 gallon brews. Brew...

Dear Brewers, I have a question about Beer Yeast. I have been doing alot of research, and since you place your brewed beer into the bottle, and then add primer to the beer to make the yeast make some carbonation to the bottles, I was wondering if I were to purchase beer at the liquer...