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Hello, I will brew my first stout (oatmeal stout) this week and I plan to introduce the roasted grains (8% of the malt bill, chocolate malt and roasted barley, with a bit of carafe II and carafe III special) late in the mash (last 20 mins of a 60 mins mash) to make sure I produce a smooth...

Hello, I’m currently working on a project where a manual gravity fed bottle filler would be used. The beers would be bottle conditioned. Never having worked with such a setup I’m unclear as to how the bottling sugar is introduced - mixed in with the beer - and at what stage in the transfer...

Hi all, Do these types of bottles have a names? Anyone knows where they could be ordered from (for a microbrewery)? THX!

I recently attempted Jamil's Chocolate Hazelnut Porter, which is currently starting it's secondary fermentation. I'm looking at it and the color is medium brown. My steeping bag was very tighly packed as you can see in this photo. Could it the lightness in color be the result of an...

Hi all, Next week-end I'll do a batch of Jamil's Chocolate Hazelnut Porter. But I intend to split the batch at bottling time (half with the addition of hazelnut extract and the other with espresso coffee to do a Chocolate Espresso Porter). Is there a ratio Espresso/Beer you guys would...