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I bought a growler of Karl Strauss Windad sea Heff. I drak most of it and noticed some sediment on the bottom of the growler. So I bouled up 800ml of wort, let the little bit of beer warm to room temp, cooled the wort and carefully dumped it in. After 48 hours the stuff started to ferment. 24...

Two weeks ago we boiled our first batch of all grain heff 10# wheat 10# pilsner Hallatau hoops 60 min White Labs 1600 ml yeast starter The recipe said ferment at 64 deg F 10-14 days and bottle. Well it is 14 days and the ferment lock is still bubbling every 15 seconds. We had a rigorous ferm in...

Yesterday I brewed ny second batch of beer. I was frustrated over how long it took me too cool dowm my wort on batch no. 1. So I made myself the usual copper coil wort chiller. Living here in So. Cal, I did not want to hook up a garden hose and waist all of that water. So I got out my big...

It has been two weeks since I boiled my wart. I still have yeast rafts/clumps per the picture. The stuff is still moving around but a good bit od it has settled. Should I just keep waiting until I bottle?

This is my fisrt batch of pale ale. There is something floating around in my carboy. I showed this picture to the guy at the home brew shop and he does not know what it is. He said it may be the yeast. It smells fine and tasted fine when I transfered ti to the carboy. It had this stuff in the...