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Am going to make same brew as got on at moment, how do I re-use yeast cake? How much to add? How to store? Cheers

Hello I have turned my fridge up but best I can get is 6c' , am using Bavarian lager yeast 2206. Recommended 8-14 (46-58), if I make a started will this still work at this temp??

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Day I am making a 5lt yeast starter and will add 500gm of dme, do I take that out of my recipe or still add same as recipe says? Thanks

Hi all, I am making a pilsner style beer and are going to ferment in fridge at 8-10c(46-50). I am using 2206 Bavarian yeast smack pack, can I pitch this a low temp or should I pitch a little higher and then drop temp? Or starter? And is 1 pack enough for this style of brewing sg 1.062 cheers.

Hello I have a lager on the go at moment and started at low temp but nothing was happening so put temp up to around 18'c, when it started to bubble I have put back down to 12'c. Someone told me to do a d rest so I have slowly increased temp back to 18 over last 3 days and about to keg. Does...

I about to keg my budvar lager I have been told to keep it at 0'c for 4 weeks. Can I force carbonate it at same time or should I wait till the 4 weeks are up?

Hi all am thinking of going to AG brewing and was wondering how much it would cost to get a decent setup.

Am doing a lager at moment and the best temp is outside now it is coming winter is this normal or ok?

Hi I have a czech pils on the go now, I pitched yeast at 12c and kept at that temp for 36 hours there was no sigh of fermentation so I let it come up to 20c over night and things started to work. Is my best bet now to drop back to 10-12c till finished?

Hello all, I have a budvar on the go at the moment, I have had it in wort for 3 days and am away for 6 weeks, is it ok or better to leave for that long? And what would be the best temp to do this at for a czech pilsner? Thanks

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Hello I found this recipe for budvar and want to know when boiling for 60min with hops is it always at a steady boil or more of a simmer? And the recipe calls for polyclar when do I add that. Cheers Beer: 5001 - Billvar - Czech Budvar Style: Czech Pilsner Type: Extract Size: 5.5 gallons Color...

I there, is there any way to force carbonate keg then tap into bottles and keep gas. I find conditioning in bottle give larger bubbles or something, I have on tap and carbonation is great.

Does anyone have an idea on how to make a Czech budvar? Cheers

Hi all I have a golden ale on the go, I pitched yeast at 85 degrees. It is fermenting fine but will it effect taste? I have read it will give off flavor but hopping cause its a hoppy beer won't notice.

Hello I have bought a extract kit and have a question on yeast. Recipe is mangrove jack blonde 1.5kg/ black rock light liquor malt 1.5kg/ 250gm crushed carpils malt/ 150gm wheat dried malt/ 25gm Amarillo hops/ 11.5gm safale us5 and 5gm yeast do I add salale and yeast or is the safale in there to...

Hello I have bought a extract kit and have a question on yeast. Recipe is mangrove jack blonde 1.5kg/ black rock light liquor malt 1.5kg/ 250gm crushed carpils malt/ 150gm wheat dried malt/ 25gm Amarillo hops/ 11.5gm safale us5 and 5gm yeast do I add salale and yeast or is the safale in there to...

Hello I was wondering having my brew wart in sunlight will it do any damage other than the temp been higher? Eg cloudy beer.

Does anyone have a good Ginger beer recipe? Thanks