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Can anyone point me to an exhaustive hop guide that will help me master the groups and appropriate uses of all types of hops? Not a chart or list, but a real guide, something that could be stickied here maybe? Thanks, Zeb

I've made three brews recently, after a long hiatus. The first batch was brewed using the old ways. The second used some new tech, and the third was an all-out attempt at modernization. I now make temperature controlled starters on a spin-bar, do full boils, do late malt additions, use a...

If a fella was going to make a ketchup beer, what percentage of the sugar do you think should come from the malt vs the ketchup? Also, what hop would you pair with ketchup?

I needed something I could do big starters in when necessary. I was thinking 3L Erlenmeyer flask like the rest of the hive, so a few days ago I started surfing the different vendors. My wife peeks over, sees what I'm looking at and says "hang on a sec", and goes in the other room. I can hear...

How many of you fellas actually use a full-sized 2(+) liter starter? Seems many brewers here use maybe half or even just a quarter of that amount. Well, let's see how the numbers fall then.

Aloha, internets, from paradise. Small-time extract hobbiest here. After taking a couple years off from brewing, we're jumping back in and stepping up our game a little bit. I was only trying to refresh my memory on the process when I started poking around here and I gotta say, it has...