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  1. H

    HELP, brewing today and want to get yeast from batch in active fermentation

    I posted in the general forum but on second thought this may be the better location. I know this is somewhat of a bizarre question but has anyone ever tried to extract some yeast from an active fermentation to use on another brew? If so, how did you go about it? I have considered using the...
  2. H

    Getting yeast from active fermentation

    I know this is somewhat of a bizarre question but has anyone ever tried to extract some yeast from an active fermentation to use on another brew? If so, how did you go about it? I have considered using the racking cane without the bottom cap on to suck up some of the slurry?!? I have a cider...
  3. H

    First starter and temp control

    So this last batch is the first time we used a yeast starter and also the first time we have controlled the fermentation temperature. The recipe is a Kolsch repeat so it is interesting to see how the two batches are different so far. The first batch tasted great and was a crowd favorite but...
  4. H

    Critique my holiday ale

    Batch size 5.2 gallons Boil size 6.5 gallons Boil time 90 minutes Grain weight 16 pounds Efficiency 78% Original gravity 1.087 Final gravity 1.023 (expected) Alcohol (by volume) 8.3% Bitterness (IBU) 26 Color (SRM) 29.3°L Yeast White Labs-WLP013 London Ale Wyeast-1968...
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