• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    how long does the krausen usually last

    I apologize for the rookie question. I'm brewing my first batch and the krausen topped out in my primary carboy after about 24 hours and was completely gone after 2.5 days. Is this normal? I was expecting it to take much longer than that.
Back
Top