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  1. H

    Blow-off = top-cropping?

    Hey all! On Saturday, I brewed up a Belgian Dubbel with Wyeast 3787 (Trappist High Gravity) from a starter. The fermentation took off and started blowing through the airlock yesterday (Sunday) evening. I rigged up a blow-off tube leading into a growler with Star-san solution in it. I...
  2. H

    Bullet-proof wort?

    Well, this is a strange one. I'm brewing (or trying to brew) a Berliner Weisse. Here's my recipe: OG: 1.041 FG: 1.007 Color: 2.25 ºSRM Alcohol: 4.39% Bitterness: 4.9 Boil: 20 min Final Volume: 11.0 gal efficiency: 84% 7.0 lb Rahr White Wheat 7.0 lb Rahr Pilsner 1.0 ld...
  3. H

    Apple-Spiced mead classification

    Hi Everyone: I have an apple-spiced mead that I am planning to submit to a brewing competition later this month, but I'm in a bit of a quandary as far as classifying it. The "apple" in the Apple-Spiced Mead came from steeping 4.4 lb of diced, fresh apples in the hot must at flameout, and...
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