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Many have mentioned a desire to find some use for spent grain, besides compost. John Hancock Brewpub and Restaurant in Framingham, MA incorporates their spent grain into their pizza dough. A beautiful way to join two of life's greatest gifts.

Apparently, The Grand Ole' USA is without any credits associated with a zero-carb beer. Like we couldn't manage that! Especially we homebrewers. Low carb is easy, and hardly worth the effort. No-carb though, saddle up brewers. Tonight, I've brewed by first attempt at a no-carb IPA, heavy...