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I've had several consecutive batches of Hefe's that have gone distinctly sour on me. They start out tasting good but within a few weeks turn very sour tasting and have a sour smell. I am not an expert but the taste and smell makes me strongly suspect a lacto infection somewhere in my system...

I've noticed that some members have been getting their sheets from other judging centers and was wondering if anyone got theirs from Atlanta yet? Hoping that they come soon.

I have been selected as a finalist in the central region of the Samuel Adams Come Brew With Us contest. 1 winner from each region will get to go to Boston to brew at the Sam Adams Brewery. I need your support in getting votes to win the Central Region. The voting is a little confusing, so...

I am getting ready to brew by first lager and I have a question regarding the starter and advice I have used for ales. I will be growing up my WLP830 German Lager yeast on a stir plate at room temperature, chilling and decanting off the starter wort before pitching. I have always heard...

I am planning on trying my first lager brew in October and was looking for suggestions. I am a fan of German styles so I am trying to decide between the following: Munich Helles Schwarzbier Munich Dunkel Maibock Octoberfest I've got good fermentation temp control and will lager in...

I am lucky enough to be going on a business trip to Munich in late Sept :mug: There is a supplier I know of that carries Dinkel (Spelt) Malt, specifically geared for brewing, which is something I haven't seen in the US. I have been thinking about bringing an empty suitcase, buying a 55lb...