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Yakima 728
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  1. Millarkey

    Splitting a batch

    I am planning to brew my favorite Irish blonde next week and I'd like to split the batch into two 2.5 gallon batches. If I were fermenting the whole batch in one 5 gallon carboy I'd be using 1 Wyeast smack pack. I've never split a batch before and not sure what to do when pitching the yeast...
  2. Millarkey

    First time kegging - lots of questions

    I was recently given an entire kegging system complete with CO2 tank and I'm itching to try it out. Before I did (out of fear or ruining my IIPA) I thought I'd ask a few questions as I've always gotten good advice here. 1. How long will my brew keep once kegged? 2. I don't have a fridge to...
  3. Millarkey

    First yeast starter

    I'm trying out my first yeast starter and was looking for input. Pitfalls / must-do's? I've seen a few clips on how to and all but none have showed the actual pitch. Do I pitch the slurry and all the liquid; just the slurry; just the liquid? Anything else I should know?
  4. Millarkey

    First time high OG question

    Hello all, Im new to home brewing and new to HB Talk. Im brewing my first high OG (1.084) double IPA and it's been in the primary for one week today. The airlock has slowed to about two bubbles per minute and my first reading, today, is at 1.020 (tastes great by the way). Here's my problem...
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