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  1. T

    Repitching Yeast on Stalled Fermentation

    I'll try to make this as short and sweet as possible. Been out of the homebrewing scene for about 8 years and just recently got back into. The first batch I attempted (since being back) was an Imperial Porter, but not knowing I was making an Imperial Porter. I basically took the majority of...
  2. T

    Problems with Fermentation

    Alright, I started home brewing 10 years ago, but took a 7 year hiatus and started brewing again about 2 months ago. I am currently have a batch of IPA which had an original gravity of 1.070. I pitched my California ale liquid yeast from white labs at the appropriate temperature 70-75...
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