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Hi all, I have a few circumstances that are influencing me selling my Brutus 10 system. First, since I've moved in my apartment in Downtown Dallas, I have not had the amount of brewing that I should be and I also was diagnosed with Cancer. Because of general issues associated, and hospital...

Hey guys, Looking for some advice. I plan on buying the equipment for all grain brewing. I want to buy a system that will last a long time and something that I will not have to upgrade very much...for instance I'm looking at Keggles/Stainless steel pots rather than igloo/rubbermaid coolers...

Hey guys, I've seen several threads on this and read them all, but I don't seem to find the answer to these questions: On the DFH 90 min recipe that is in the BT clone magazine it says: "Dry hop in secondary at 71F for 3-5 days, then cool to 32F." I have two questions....first, do you...

Hello everyone! I'm a somewhat new brewer and I wanted to brew a Saison clone. The recipe asked for a fermentation temperature of 79-85 F. This seems high to me, but I got the temp up to 80 and the yeast were very active starting about 6 hours after I pitched the yeast. This went on for...