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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Reactivate 2 week old starter??

    I was going to brew the weekend before last. I had a 35ml vile of Irish Ale yeast that I made a starter with. I wound up becoming busy and never managed to brew with that starter. It has been sitting in my small starter carboy since then. ..so should I throw it out or can I reactivate it...
  2. C

    Over carbonated, with video.

    Hmm.... Any tips on recovering the latest batch of beer? It is a slight bit over carbonated. ;) http://www.dreamthinklab.com/_ts/Share/VolcanoBeer.mov (8.8mgb) I tried placing one in the freezer to see if I would have better luck when it was near freezing but I promptly forgot about it...
  3. C

    California Common Beer

    I brewed a California Common last night. I pitched at 74 degrees. Currently it is at 70 degrees. I am only 12 hours in so I am still waiting for fermentation to show signs of activity. My question.... should I leave it at 70-75 until it shows signs, and then drop to roughly 60-62? I...
  4. C

    Extended primary cause of off flavor beer?

    About 9-10 weeks ago I brewed a California Common Beer. It is only my 4th brew so I am still learning quite a bit. This time I decided to only use a primary. I left it in the primary for 5-6 weeks before moving it to a bottling bucket. It was in the bottling bucket for about 30-40 before...
  5. C

    Hydrometer reading 0.85????

    First time home brewer here, and I have a concern about my specific gravity. First, everything went somewhat ok during the first portion of pitching the wort, no actual concerns came about until I transfered the wort to the primary fermenter. At this point I wound up with 5.7+ or so gallons...
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