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CornyKegs 728
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  1. astinson

    Fermentation Temperature for a Nut Brown

    Quick question regarding a Nut Brown I've got going. It's my first partial mash and I want to make sure it turns out perfect. I put it into my primary bucket Friday night added the yeast at 70 degrees and put the bucket down in my basement. The problem is in the Northeast it's still pretty cold...
  2. astinson

    HELP!! Airlock blew off and lost a gallon of liquid

    So I got my first brew in fermentation last night; True Brew Belgian Ale kit. Put it into a five gallon glass carboy put the stopper in and airlock assembly. Everything was fine this morning at 7am (roughly 8 hours after I added the yeast) however around 9am I stopped home and checked it - the...
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