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I planning to use go ferm protect evolution (typically used for dry yeast re-hydration) in a yeast starter/propagation. Just thinking that the go ferm would be designed more for quicker absorption and assimilation into the recently dormant yeast cells vs. say fermaid o. The yeast that I plan...

I was wondering about using go ferm protect evolution in a yeast starter/propogation. The yeast that I plan on using are several kveik strains and they are on about 2-4 generations. I am pitching them into hard seltzers which will be a harsh environment, which is why I was thinking to use the go...

hey guys i am a newbie, is it going to hurt my beer in the primary or secondary if the closet i store it in, floor shakes some when my family is going up and down the stairs directly above the closet. It does not shake much more like slight vibrations. i can see it in the liquid in my airlocks