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So, check this out. I poured the dregs of a bretta rose into a small amount of 1.045 sugar water and fermented it out to 1.010 or about 4.5% alcohol. It tastes like flowers, with a very mild funk. It's really delicious and cool because all the flavors are 100% from the yeast. I basically have...

I've got a package of white labs Belgian strong ale yeast and Belgian abbey ale yeast. Has anyone else experimented with using multiple yeast strains in the same batch? I'm wondering what benefits might be gained. I'm going to work on a Belgian Trippel and am thinking of using both strains in a...

Hi all, So with pretty fresh hops available, I would like to brew a DIPA sometime this month. Brewing a good one an be pretty challenging and technical I think. I'm looking for ideas on how to preserve the hops aroma after secondary fermentation is done. I know oxygen is a problem and I'm using...

I'm not sure why I'm posting, but here's my Oaked Scottish ale!

I would like to do some Belgian style abbey ales. I've seen some recipes for doing this, but was wondering if there are some good sources of info out there for decoction mashing? I'm not sure if it's possible with a cooler style set up for batch/fly sparging. Any help would be great! Here's...

I have a 2 pound can of peaches I got at a farmers market last summer. I am going to use it in a brew for this spring. I haven't worked with fruit yet. Any ideas or suggestions for the grains to use? And maybe at what step to add them?

Hi All, i am just getting into the home brewing and am looking at purchasing a home brew kit or just buying a la cart to to get the equipment i need. Any suggestions one way or the other?

Hi all!:mug: