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  1. RedBeered

    HUGE beer, Probably stuck fermentation. Need Advice

    Forgive me, Im new to this, but here is the lowdown. My buddy and I have a Russian Imperial Stout in primary right now. It's been there since September 25. This beer is MASSIVE, which is what we were going for, but there was a miscalculation in the recipe. This is the 2nd RIS we've done...
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