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  1. E

    Yeast suggestion for ESB

    I'm considering doing an ESB and spotted the Surly Bitter from Northern Brewer. It's just a bitter, so it's between this and a seasonal ESB kit from Austin homebrew. I can only do partial mashes right now, so if anyone has a suggestion for a great ESB kit, please suggest away. My main...
  2. E

    New yeast or starter?

    I have a belgian wit ready to brew soon since I have available bottles, but my yeast had a "best by" date of 03/28/11 :(. I have some wheat DME, and a 1L flask for a starter. Mr. Malty however says I would need 2 packs of yeast this old to make a viable starter. Since I got it, it has been...
  3. E

    First time matching the expected OG

    I'm celebrating because I not only achieved my goal of finally meeting the expected OG, but surpassing it. This is my 3rd brew, a Schneider Aventinus mini-mash clone, and I got an OG of 1.076, and it said to shoot for 1.074. I didn't increase any temps, or time, at least not intentionally. I...
  4. E

    Temperature Limitations

    Hey guys. So I'm currently fermenting an IPA (my first brew ever:)), and will be dry hopping it in probably a day or so, and I've come to the decision of what to brew next. My brother is not a fan of hoppy beers, so I figured I would go for something of a different style, like a hefeweizen or...
  5. E

    Homebrewer from Virginia

    Hey guys. I just bought a brewing kit from Northern Brewer, and an IPA kit from Houston Homebrew and am looking forward to getting started on it. My roommate in college brewed once and made an excellent beer, and I had always wanted to get into it, so here I am. I'll be out of town this...
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