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  1. R

    Bourbon

    Brewing a RIS and thinking of adding bourbon to the secondary. Has anyone tried this? How did it work out? How much?
  2. R

    Slow fermentation?

    Firrst of all, please excuse me for being a noob. This is only my second batch of beer not made in a Mr. Beer. The first batch of beer I made turned out well and i remember a whole lot of action during fermentation. Lots of movement and airlock was bubbling like crazy for several days. This...
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