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  1. sslandry

    What do you think of this recipe?

    Grain bill: 7.5 two row 3 lbs white wheat 0.5 lbs Carapils 0.5 lbs honey Hop schedule: 1 Oz cluster - first wort hop 0.5 Oz Saaz - 15 minutes 0.5 Oz Cluster 3 minutes Mash temp 153 batch sparge Yeast Safe Ale 05 - plan on making a starter of course.
  2. sslandry

    Anyone tried Throwing nuts in the Mash?

    I have about 40 tons of Shagbark hickory nuts in my yard and was wondering if I could throw some in the mash. They taste like pecans if you have never tried them.
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