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My blackberry wheat ale has reached week three. So far, one week of being bottled I popped one and it sounded like a gunshot. The beer in its entirety turned to foam and after 5 minutes settled back into a yummy liquid state. I went ahead and placed the beers outside for fear of explosive...

Am I able to use unmalted barley grains from a feed store? It's about 80% cheaper than at my lhbs. If so, what type of barley should i buy? Food-grade seems to be nonexistent at every feed store I've visited.

During bottling, I have the simplest and most primitive method of siphoning. Yes, I suck and use my thumb as a stopper. During my last batch, the beer would splash on the bottom of the bottles, releasing every last bubble of carbonation. Now, two weeks after having been bottled I tried my...