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Hey all Homebrewing peeps! I've got a classic question about secondary fermentation. should i go with it or not?? I've been brewing for more than a year and always used secondary.. mostly to use isinglass to get it clearer... always worked for me.. Recently made a personal recipe which...

Hey everyone. Been making beer almost 1 year now and one of my classic recipes is Vienna Lager, which i have been perfecting with time to my providers and my water supply. My last batch reached 1.057 OG. which was my target and made me a really happy man. but after 7 days of fermentation i...

Hey everyone, After a successfull Pilsener and Bock testing, i decided to hit the barley wine recipe, for it is a more worked recipe, since the 6th hour i noticed intense fermentation, which has gone on for more than 48 hours, left a video for it. so im feelint great, relaxed i know...

Hey everyone, glad to be here cheering my first brew, here are a few pics of my 11,1 L production, almost 3gal. it is due (in it's 16 days period) for august 4th. A pilsener, that is. carbonatation on some plastic bottles i had seems to be going well... so just relaxing for my homebrew...

hey y'all.. just a brief question, brewed a batch of pilsener and left it fermenting for a week at 11-12°c (perfect for my yeast), didn't see much activity except for a night in which it seems there was intense activity that i noticed the morning after when i saw the airlock had lost a...

hey everyone, first of all greetings from santiago de chile just dropping by to say hi, been around passion for good beer since 5-6 years ago and decided 1 year ago to start homebrewing from a backpacking trip in south america where i tried all sorts of beer. took me 11 months to gather all...

Hey everyone, new to this forum right down from santiago, chile relaxing and having a homebrew. for starters i made all my instalations in equipment about 2 weeks ago and had a first homebre, which was a total failure hahaha....:tank: so had a few drinks to make the sadness go away. but now...