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Hey all, I just transferred my first batch (dogfish 60 clone) and so far it tastes really good. Cant wait for it to carbonate and get to temp. this batch I am force carbonating because I want it in time for 4th of July weekend. I was wondering if it is possible to bottle a few so I can...

I coverted a stand up freezer with a loves controller for a fermentation chamber. My first batch I may have goofed due to inaccurate temp control. As of right now I have the probe submerged in a quart of water hanging in the freezer. I have read that primary fermentation can rise the wort...

Made my first all grain batch yesterday and hit all the marks dead on with the recipe. Cooled wort down to 72ish and added yeast. I did not realize I needed to do anything to the yeast before hand. I took it out of the fridge (white labs vial) I think it sat out in room temp for an hour and...

Everyone was very helpful with ideas for my keezer, now that I finished that build its time for the fermentor. I will use the keezer for now until its ready for kegging. But while I am waiting for that to finish, I want to build a fermentor. I am think it should fit at least 2 carboys. I...

I am sure that there are many threads on this already, please forgive me, I am a noob to this forum. I was able to score a decent 13 CF chest freezer that I want to turn into a Keezer. I have spent some time googling and searching. I really love some of the fancy designs, but I think I want...

Hello all, I am a newbie all over again! I grew up with a beer geek of a dad, and I am proud of it. He opened the door into a wonderful world of great tasting beers. When I was 14 he began to brew beer and I got very much involved. I know what you are thinking, yes I "sampled" beers...