I brewed my second batch, a NB Honey Kolsch extract beer. 6 days in the primary. 3 weeks in the secondary and 3 weeks in the bottle so far. 1.046 OG, 1.010 FG. Primary temp between 62* and 68*. I dry hopped an oz of Saaz for the first 5 days in the secondary. I used bottled spring water...