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Im currently making AHS Summer Crisp IPA liquid exact with the recommended dry yeast. I had a really intense fermentation for the first 2 days (had to jimmy a blow over) it was going insane. Now there is no bubbling. My question is if its reached the target FG is it ok to transfer to the...

Does anyone know what would need to be done to legally sell my beers at a bar? Someone told me i need a distributer license? Im assuming this is state by state and i live in NY. Any info would be greatly appreciated.

First of all whats the difference? Im going to be ordering a belgian wit and texas bock extract kit from AHS. im not sure if i should pay the extra for the liquid yeast or not? whats ur opinion?

So im going to order some kits from AHS. Ive done 2 batches of liquid extract. Ive heard doing mini mash can really step up the flavor of beer. What am i getting my self into and what stuff would i need? Im looking for a real basic answer before i decide to get one or both of my kits as mini...

It seems during the siphoning process that there should be an easy way to filter out the yeast like a coffee filter or something? any ideas it seems if it were this simple everyone would be doing it already.

i was thinking of just picking up a 5g bucket from lowes with top for like 4bucks. do i need an air lock for a secondary?

So i currently have an Ipa in my primary and i will be bottling it in the next 2 weeks. I got this peach flavoring that i am sapose to add at bottling. My first question is would it be a waste to use it on an ipa? its just a basic coopers kit. second can i just dump the little bottle and...

I opened my first beer today in 2 days it will be 2 weeks in the bottle. the carbination was fine good head so should i cold condition them now?

So my second brew, a coopers ipa with 3lbs of malt extract 1050og, was bubbling over in my fermenter. i did a full boil and it took super long to bring it down to temp and i probly put the yeast in while it was too hot. could this be why? what will happen? anyways i took out the double bubble...

So i just got back from the store with a coopers IPA kit, 3lbs of malt extract (because last time my alcohol % was way too low), priming sugar, and peach stuff! So now that i know there is a million ways to do this im going to do a 8qt boil. But how long do i boil the ipa kit and 3lbs of malt...

so ive done my first brew and im looking into what to do next. I want to do a fruity beer. only being my second brew it needs to be an extract kit. any suggestions? all i know of are coopers kits.

Is it possible to put all my bottles in the dish washer and replace the soap with non rinse sanitizer?

so my original reading was 1.040 and now its 1.012 its been 7 days but assuming it stays the same doesn't that make my alcohol by volume kind of low? 3.65 seems extremely low for an Australian pale ale.

so its day 2 and there is 0 bubbling from my fermenter? i checked the gravity and its decreased? im guessing the reading was wrong. i still plan on leaving it in for the 7-10 days. also when i tasted it, it was extremely watery. any ideas?

I, like many other received my first kit recently, after a couple years of wanting to get into beer brewing i finally did! So i have the basic kit set up going on. I got a coopers Australian Pale Ale kit with it. With the instructions provided by my local brew supplier and reading many...