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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. limited

    Quick Fermenting Ale and Yeast Reuse

    I'm considering brewing an ale with a very quick turnaround time (7-10 days). I currently have a hoppy IPA coming up on the end of primary that is sitting on some S-05. Do you think that it would be better to pitch my "quick ale" onto the already lively yeast cake or to grab two packs of...
  2. limited

    Bitter Aftertaste- Steeping Grains

    I've been lurking on the forums for a while, finally decided to post a question... I've been doing extract batches for the last few months (3 or 4 total) and while they mostly taste great, they all have a bitter aftertaste. I would probably go as far as to call it astringent or puckering...
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