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  1. H

    Norwegian Kveik analysis

    The analysis was done at: http://www.ncyc.co.uk/index.html The yeast's mentioned: http://www.ncyc.co.uk/yeast-ncyc-3545.html http://www.ncyc.co.uk/yeast-ncyc-3546.html http://www.ncyc.co.uk/yeast-ncyc-3547.html http://www.ncyc.co.uk/yeast-ncyc-3548.html...
  2. H

    Hausakliuf Bjòrr

    Hausakliuf Bjòrr (Skullsplitter beer) RECIPE DETAILS * By: Håken Hveem * Final volume: 5 gallons / 20L * Herbs used:Mugwort, Yarrow, Sweet gale and Juniper berries. The reason for using smoked malt, is that malt was dried on big flat stones that was fired with...
  3. H

    Wanted; Root beer recipe with mint

    If anyone has a good recipe for root beer with mint, please post it.
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