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Recently I have developed a swollen lymph node in my groin area. I've been married/with the same girl for nearly 4 years and only a couple other girls (all clean) prior to her- so I know it's not an issue of an STD. Cancer does not run in either side of my family. About a month or two ago I had...

I drink store bought beer about as much as I drink my own beer- 50/50 mix. Most all of the stuff I buy is microbrew stuff- so I always clean and reuse the bottles, rather than buying empty bottles from the HBS (hell- for a little bit more I can buy the bottles full of beer, rather than empty)...

What should I be doing with my beer before I drink it, but after it's sat a while at room temp/70 degrees to carbonate? Currently it's sitting in my brew room where I do all of my fermenting/racking/bottling/aging in beer boxes. Should I put it in the basement where it's 45-50 degrees or is it's...

I brewed the above beer Saturday afternoon eventually it's going to get bourbon soaked oak in the secondary. I was in a hurry to get finished up because I had someplace I needed to be. I brewed, chilled, and transfered as I always do. By Sunday morning at about 5am when I got up- I already had...

http://www.lowes.com/lowes/lkn?action=productDetail&productId=90990-742-157059&lpage=none She claims it was on sale for $43.xx I keep my equipment on a shelf in the basement and my ingredients in a cabinet upstairs. SWMBO knows that it drives me nuts that my stuff is in several different...

Currently, my setup is pretty basic. I've got a turkey fryer for a burner, a stainless 8 gallon brew kettle and lid, a 6gal glass carboy (primary), a 5 gal glass carboy (secondary)....you get the picture. Currently my process goes as follows- boil/brew, chill via wort chiller, siphon to...

I knew my first time would be a PITA- no real clue what I was doing and no normal "routine" set. My first job was to sterilize everything- which I did in the bathtub. That went pretty well- until I flooded the floor. I cleaned everything then used a bucket that I had- filled it with sanitizing...

Hello- A little about myself to start off. I work as the CAD/GIS Dept Mgr of an engineering firm during the week and I work at the Anheuser Busch brewery (*ducks to miss the beer bottles and mugs that are surely being thrown at me at this point) in St. Louis, MO on the weekends in the...