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I started two batches if apfelwein about 8 months ago, and they have been sitting in my closet since then. I am excited because I have never aged apfelwein past 3 or 4 months, but I am worried because the only reason I have made it this far is because I haven't been brewing at all and have...

So I just made a starter (for a blue moon clone) yesterday around 5PM, and I opened up my closet this morning and it has crept all the way up into the airlock. I've made a number of starters the same way and never had this happen. Should I be worried? A few details: -I used 6 tsp. of wheat...

When I put my wort through the funnel, the screen part catches a ton of stuff. Usually I have to spend about 45 minutes pouring the wort in because I have to stop and stir for a while and then scoop out the green gunk (not sure what it's called at this point). This guy at the brew mart told me...

So I'm planning on doing a half batch of the Chimay Blue clone recipe from [i]Beer Captured[i] in my 5 gallon secondary. I'm planning on just using the 5 gallon as the primary, leaving it in there for a few weeks, and then bottling it (no secondary). I noticed that the recipe calls to pitch a...

So I'm planning on doing a half batch of the Chimay Blue clone recipe from [I]Beer Captured[I] in my 5 gallon secondary. I'm planning on just using the 5 gallon as the primary, leaving it in there for a few weeks, and then bottling it (no secondary). I noticed that the recipe calls to pitch a...