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Howdy everyone, I have a quick question about fermentation. I have a room designated just for that and its usualy around 74F. Well a few days ago someone left the light on in the room. And its a closed room and somehow it reached temperatures to like around 82F+ Well i moved the better bottles...

Howdy yall, first real post pertaining to brewing after being a forum stalker for a while... theres so much info to take in. Anywho this is one of the few things I couldnt find so if theres already been a few posts on it then I'd like to apologize. I know a lot of people use turkey burners...

Howdy fellow beer drinkers, brewers, and most likely a bunch of BBQ'rs. Just wanted to give a shout out and say hello after reading well... an unfathonable amount of information... well, on this site alone for the most part lol. After reading a fair amount I think im going to start with...