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Anyone have any problems putting a carboy directly onto the floor of a chest freezer? Are the coils just in the walls? Thanks, Jeff

I have a Patersbier that has been kegged and on gas since Sept 10. It didn't taste good after being carbed a week but I wrote it off to being green. Now, however, it is a unlike anything I have tasted. The initial taste is "beer like"(think hot Coors) but after that it doesn't taste like beer...

Hello all, I have a Johnson A419. I'm trying to mount it to the wall but I can't figure out how. It has 4 keyholes in the back to slide screws into. But the place to insert the screws is very shallow. Please tell me the kind of screws to buy or any other tips to help. Thanks all, Flask Fl

Hey folks, I am brewing a tripel this weekend and I keg everything. But now, I plan on bottling some so I can taste the differences over a year or two. The question is: when should I bottle? Straight from the fermenter, once it force carbed, once the green has slid off(3-4 months) or...

I use 1 gallon jugs almost exclusively for starters. The jugs are from AHS and they are raised in the bottom but flat in the middle. I would like to get a stir plate. I wanted to know if anyone has had success this setup, and if so, what model and where did you buy it?