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  1. A

    Kolsch yeast in pepper beer?

    I have a Kolsch with WLP029 finishing up now, and next brew on deck is a pepper beer using EdWort's Haus Pale as a base. Do any of you more experienced folks see a problem using some slurry from the Kolsch to ferment the pepper beer at 65F? I figure it's a clean enough yeast to let the peppers...
  2. A

    Yet another Munton's post - disappointed

    So I brewed up my first beer - a Munton's extract kit, the IPA. Followed the instructions, modified by what I read on HBT forums. OG was 1.052, exactly what the kit specifies. Racked over to secondary at 10 days, 1.021. Now, twelve days after that, SG is still 1.021 and the taste I stole...
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