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Just thought I'd share my super cheapo purchase courtesy of aliexpress. I could never find just the right size to use for post cold crash dry hopping in my keg fermenter. The tea canisters on Amazon were either under or over sized. Finally found a perfect fit on aliexpress. I attach this with a...

This here packet of s-33 has been sitting in my fridge for too darn long and all I can find online is: reasons not to use it as Safale labels it and just about zero examples of it a being a preferred choice for any particular style. So here's my understanding and plan. It's an English strain...

Has anyone used this yet? Its supposed to be the Weihenstephaner strain. Not sure where to even source it yet.

Looking to get majority of the flavor characteristics from lalbrew Abbaye, some of the character of Belle Saison, and the super dry FG of Belle Saison in a very simple (Pils+Sugar+Saaz) Belgian Golden Ale. Thinking of just staggering the Pitch by 24 hrs so the Abbaye gets a head start on...

A week away from tapping a West Coast/English IPA hybrid for St Pattys Figure id combine Socal n Brit Slang Narrowed it down to 2 names

I've always loved the unique malty flavors i taste when drinking beer brewed using the triple decoction methods of old like Munich Dunkel or a Bohemian Pils. Unfortunately for us homebrewers the process to obtain this malt profile involves a mash schedule that extends the brew day at least...

Hello fellow hobbyists! Though not new to brewing, I have in the last year upgraded and upscaled (though in some ways downscaled) my brewing production. I do AG, ferment in kegs (usually under pressure and serve on a custom 3 tap keezer. I love malty and or balanced beers over the hoppier...