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I would like to know what you all think about a small open fermentation I am attempting with this Hefeweizen I brewed yesterday. I ended up with around 4 gallons and put the bulk of it in my plastic 5 gallon bucket fermentor with an airlock. This jar has no airlock and a ziplock bag over the...

I recently brewed an Oktoberfest German lager. Now, criticize me all you want but I used liquid California ale yeast to ferment it. It was the only yeast I had on hand and I fermented it at around 70F (ambient temperature) so I know technically it is not a lager. I am a beginner homebrewer and I...

Hello! I am a current student studying food science and I recently wrapped up an internship at a regional brewery in my area. There I was able to experience brewing firsthand on an industrial level. I spent most of my time working and learning in their quality assurance lab but also spent...