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I'm planning a strawberry milkshake IPA (working draft recipe attached). I've never brewed with fruit pulp or mashed fruit. When and how do you add it? Thanks for any tips!

Brewing a chocolate cherry stout based on this recipe with some tweaks: https://www.homebrewtalk.com/threads/chocolate-cherry-stout.326884/ Original gravity on the wort post-boil was about 1.072. Using Safale 05, thought I'd probably get it down to the mid 1.020s, for an AVB of about 6-7% or...

Hello! Fermentation question for the experts: I'm brewing a saison using Wyeast 3724 (one packet for a 5-gallon batch). The recipe spit out an OG of 1.075 and FG 1.016 for ABV of about 7.74%. In reality, my OG was about 1.070. As many have experienced, this yeast has been slooooooow. I put this...

Hello Everyone, I've got a saison in the fermenter that is full of orange peel, coriander, etc., and I am wondering about straining out that stuff before bottling. I typically syphon from fermenter to bottling bucket before bottling. If I try that with this batch, I foresee the syphon getting...