Search results

Anyone know the tolerance of this yeast? Some quick web searches doesn’t turn up much. Thanks in advance to anyone who has done research/experimentation and is willing to share!

I’m relatively new to home brewing and decided to play around with a SMASH brew to experiment and learn. I’ve never created a recipe before, but I had leftover ingredients and an online recipe builder so I gave it a shot. Here is the recipe (1 gallon brew): 1.75 gal Water 1 lb Golden Light DME...

Hello all! I'm considering moving to BIAB and have a couple of questions I'm trying to work out. I have an electric kettle that came with a mash pipe. The holes on the bottom of the pipe are a little less than 1/16 inch. I'm assuming I still need a bag to keep grist and other finer grinds out...

My wife and I have been brewing Jun kombucha for a few years and experimenting with flavors. We‘ve done some diced fruit and fruit juice for flavoring. Anyone have any favorite flavorings for Jun — fruit or otherwise?

Hello all! New brewer here. I’m coming to the end of primary fermentation on my second brew (a saison!). I‘d like to get another batch started after I bottle, but have somewhat limited space to store the bottles. What does it take to make a beer shelf stable — or is that even possible with home...