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I'm new to brewing mead. I'd love to get some suggestions about the best kinds of yeast to use, particularly yeasts that are good for fruited meads and a range of alcohol content. I'm also considering using the White Labs sweet mead/wine yeast. But I'm interested generally in people's thoughts...

I don't have a temperature set-up for fermentation—yet. Just curious about anyone else's favorite kinds of yeast that can be use around ambient 70ºF temperatures and that won't take much more than 2 weeks to ferment? The kind I could get at White Labs, etc. Interested in Belgian yeast...

I'm interested in incorporating waffles into a brew to go for a sort of breakfast style brew—probably something Belgian to stay on theme—and I want to use genuine waffles in the beer. I'm not sure about the best way to go about doing it to avoid both mold and potentially fermenting away the...

I'm relatively new to homebrewing (been home-brewing for over a year now but usually with a group), and just did my first all-grain solo brew a week and a half ago. The beer is meant to be a 3 gallon rosemary and coriander IPA (mainly 2 row grain). It's been in the carboy for a week and a half...